Parisa Ahmadi
About
Parisa Ahmadi has authored 8 papers that have received a total of 338 indexed citations.
This includes 4 papers in Biomaterials, 4 papers in Food Science and 3 papers in Materials Chemistry. The topics of these papers are Proteins in Food Systems (4 papers), Food Chemistry and Fat Analysis (4 papers) and Nanoparticles: synthesis and applications (2 papers). Parisa Ahmadi is often cited by papers focused on Proteins in Food Systems (4 papers), Food Chemistry and Fat Analysis (4 papers) and Nanoparticles: synthesis and applications (2 papers) and collaborates with scholars based in Iran, United States and Spain. Parisa Ahmadi's co-authors include Mahnaz Tabibiazar, Ali Ehsani, Seid Mahdi Jafari, Leila Roufegarinejad and Ali Jahanban‐Esfahlan and has published in prestigious journals such as Advances in Colloid and Interface Science, International Journal of Biological Macromolecules and Food Reviews International.
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