Parisa Shokryazdan
About
Parisa Shokryazdan has authored 20 papers that have received a total of 857 indexed citations.
This includes 11 papers in Food Science, 8 papers in Molecular Biology and 7 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (11 papers), Animal Nutrition and Physiology (7 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers). Parisa Shokryazdan is often cited by papers focused on Probiotics and Fermented Foods (11 papers), Animal Nutrition and Physiology (7 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers) and collaborates with scholars based in Malaysia, Iran and Australia. Parisa Shokryazdan's co-authors include Mohammad Faseleh Jahromi, Juan Boo Liang, Yin Wan Ho, Kalavathy Ramasamy and I. Zulkifli and has published in prestigious journals such as PLoS ONE, Molecules and Journal of Food Science.
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