Parvin Sharayei
About
Parvin Sharayei has authored 25 papers that have received a total of 485 indexed citations.
This includes 13 papers in Food Science, 11 papers in Plant Science and 9 papers in Biochemistry. The topics of these papers are Phytochemicals and Antioxidant Activities (7 papers), Microencapsulation and Drying Processes (6 papers) and Microbial Inactivation Methods (5 papers). Parvin Sharayei is often cited by papers focused on Phytochemicals and Antioxidant Activities (7 papers), Microencapsulation and Drying Processes (6 papers) and Microbial Inactivation Methods (5 papers) and collaborates with scholars based in Iran, Canada and China. Parvin Sharayei's co-authors include Elham Azarpazhooh, Hosahalli S. Ramaswamy, Reza Farhoosh, Hossein Chaji and Mohammad Hossein Haddad Khodaparast and has published in prestigious journals such as Food Chemistry, Molecules and Ultrasonics Sonochemistry
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