Pascal Tournayre
About
Pascal Tournayre has authored 21 papers that have received a total of 561 indexed citations.
This includes 13 papers in Animal Science and Zoology, 10 papers in Biomedical Engineering and 9 papers in Food Science. The topics of these papers are Meat and Animal Product Quality (13 papers), Advanced Chemical Sensor Technologies (8 papers) and Fermentation and Sensory Analysis (7 papers). Pascal Tournayre is often cited by papers focused on Meat and Animal Product Quality (13 papers), Advanced Chemical Sensor Technologies (8 papers) and Fermentation and Sensory Analysis (7 papers) and collaborates with scholars based in France, Morocco and Spain. Pascal Tournayre's co-authors include Jean‐Louis Berdagué, F. Mercier, Xavier Fernández, Nathalie Kondjoyan and Daniel Joulain and has published in prestigious journals such as Analytical Chemistry, Journal of Agricultural and Food Chemistry and Food Chemistry
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