Pascale Williams
About
Pascale Williams has authored 52 papers that have received a total of 2.0k indexed citations.
This includes 43 papers in Food Science, 40 papers in Plant Science and 13 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (27 papers), Polysaccharides and Plant Cell Walls (27 papers) and Polysaccharides Composition and Applications (15 papers). Pascale Williams is often cited by papers focused on Fermentation and Sensory Analysis (27 papers), Polysaccharides and Plant Cell Walls (27 papers) and Polysaccharides Composition and Applications (15 papers) and collaborates with scholars based in France, Spain and Morocco. Pascale Williams's co-authors include Thierry Doco, Rafael Apolinar‐Valiente, Véronique Cheynier, Christian Sanchez and Michaël Nigen and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry
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