Pat G. Casey

48 papers and 2.1k indexed citations i.

Pat G. Casey has authored 48 papers that have received a total of 2.1k indexed citations. This includes 27 papers in Food Science, 24 papers in Biotechnology and 20 papers in Molecular Biology. The topics of these papers are Listeria monocytogenes in Food Safety (21 papers), Probiotics and Fermented Foods (14 papers) and Salmonella and Campylobacter epidemiology (11 papers). Pat G. Casey is often cited by papers focused on Listeria monocytogenes in Food Safety (21 papers), Probiotics and Fermented Foods (14 papers) and Salmonella and Campylobacter epidemiology (11 papers) and collaborates with scholars based in Ireland, United States and Egypt. Pat G. Casey's co-authors include Colin Hill, Cormac G. M. Gahan, R. Paul Ross, Paul D. Cotter and Peadar G. Lawlor and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Journal of Bacteriology.