Patricia Píccoli
About
Patricia Píccoli has authored 63 papers that have received a total of 2.8k indexed citations.
This includes 54 papers in Plant Science, 21 papers in Molecular Biology and 13 papers in Food Science. The topics of these papers are Horticultural and Viticultural Research (26 papers), Plant-Microbe Interactions and Immunity (15 papers) and Fermentation and Sensory Analysis (12 papers). Patricia Píccoli is often cited by papers focused on Horticultural and Viticultural Research (26 papers), Plant-Microbe Interactions and Immunity (15 papers) and Fermentation and Sensory Analysis (12 papers) and collaborates with scholars based in Argentina, Brazil and Italy. Patricia Píccoli's co-authors include Rubén Bottini, Federico Berli, Mariela Pontín, Ana Carmen Cohen and María Victoria Salomón and has published in prestigious journals such as PLANT PHYSIOLOGY, The Science of The Total Environment and Journal of Agricultural and Food Chemistry
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