Patrick G. Casey
About
Patrick G. Casey has authored 9 papers that have received a total of 669 indexed citations.
This includes 9 papers in Molecular Biology, 4 papers in Food Science and 2 papers in Genetics. The topics of these papers are Gut microbiota and health (7 papers), Probiotics and Fermented Foods (4 papers) and Digestive system and related health (2 papers). Patrick G. Casey is often cited by papers focused on Gut microbiota and health (7 papers), Probiotics and Fermented Foods (4 papers) and Digestive system and related health (2 papers) and collaborates with scholars based in Ireland, United States and France. Patrick G. Casey's co-authors include Fergus Shanahan, John MacSharry, Douwe van Sinderen, Susan A. Joyce and Colin Hill and has published in prestigious journals such as Proceedings of the National Academy of Sciences, PLoS ONE and Scientific Reports
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