Patrick Gervais
About
Patrick Gervais has authored 158 papers that have received a total of 4.9k indexed citations.
This includes 76 papers in Molecular Biology, 67 papers in Biotechnology and 56 papers in Food Science. The topics of these papers are Microbial Inactivation Methods (55 papers), Probiotics and Fermented Foods (21 papers) and Listeria monocytogenes in Food Safety (21 papers). Patrick Gervais is often cited by papers focused on Microbial Inactivation Methods (55 papers), Probiotics and Fermented Foods (21 papers) and Listeria monocytogenes in Food Safety (21 papers) and collaborates with scholars based in France, Morocco and Brazil. Patrick Gervais's co-authors include Laurent Beney, Jean‐Marie Perrier‐Cornet, Pierre‐André Maréchal, Sébastien Dupont and Stéphane Guyot and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry
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