Patrick T. Spicer

82 papers and 3.7k indexed citations i.

Patrick T. Spicer has authored 82 papers that have received a total of 3.7k indexed citations. This includes 43 papers in Materials Chemistry, 18 papers in Organic Chemistry and 18 papers in Food Science. The topics of these papers are Pickering emulsions and particle stabilization (37 papers), Surfactants and Colloidal Systems (15 papers) and Proteins in Food Systems (15 papers). Patrick T. Spicer is often cited by papers focused on Pickering emulsions and particle stabilization (37 papers), Surfactants and Colloidal Systems (15 papers) and Proteins in Food Systems (15 papers) and collaborates with scholars based in United States, Australia and Switzerland. Patrick T. Spicer's co-authors include Marco Caggioni, Sotiris E. Pratsinis, Ben J. Boyd, Richard W. Hartel and Timothy J. Atherton and has published in prestigious journals such as Nature, Applied Physics Letters and Water Research