Paul A. Henschke
About
Paul A. Henschke has authored 79 papers that have received a total of 6.4k indexed citations.
This includes 69 papers in Food Science, 46 papers in Plant Science and 30 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (69 papers), Horticultural and Viticultural Research (41 papers) and Fungal and yeast genetics research (15 papers). Paul A. Henschke is often cited by papers focused on Fermentation and Sensory Analysis (69 papers), Horticultural and Viticultural Research (41 papers) and Fungal and yeast genetics research (15 papers) and collaborates with scholars based in Australia, Spain and United Kingdom. Paul A. Henschke's co-authors include Cristián Varela, Eveline Bartowsky, Peter Langridge, Maurizio Ugliano and Paul J. Chambers and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Food Chemistry.
In The Last Decade
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