Paul Brereton
About
Paul Brereton has authored 59 papers that have received a total of 2.2k indexed citations.
This includes 27 papers in Food Science, 15 papers in Plant Science and 13 papers in Molecular Biology. The topics of these papers are Edible Oils Quality and Analysis (9 papers), Mycotoxins in Agriculture and Food (9 papers) and Meat and Animal Product Quality (9 papers). Paul Brereton is often cited by papers focused on Edible Oils Quality and Analysis (9 papers), Mycotoxins in Agriculture and Food (9 papers) and Meat and Animal Product Quality (9 papers) and collaborates with scholars based in United Kingdom, France and Italy. Paul Brereton's co-authors include Colin Crews, Patrick Hough, Roy Macarthur, S. Hasnip and Susan MacDonald and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry
In The Last Decade
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