Paul D. Prenzler
About
Paul D. Prenzler has authored 115 papers that have received a total of 8.2k indexed citations.
This includes 50 papers in Organic Chemistry, 50 papers in Food Science and 50 papers in Biochemistry. The topics of these papers are Phytochemicals and Antioxidant Activities (45 papers), Edible Oils Quality and Analysis (39 papers) and Fermentation and Sensory Analysis (26 papers). Paul D. Prenzler is often cited by papers focused on Phytochemicals and Antioxidant Activities (45 papers), Edible Oils Quality and Analysis (39 papers) and Fermentation and Sensory Analysis (26 papers) and collaborates with scholars based in Australia, China and Italy. Paul D. Prenzler's co-authors include Kevin Robards, Danny R. Bedgood, Danielle Ryan, Hassan K. Obied and Andrea Bishop and has published in prestigious journals such as Analytical Chemistry, Chemical Communications and Journal of Agricultural and Food Chemistry
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