Paul J. Sarnoski
About
Paul J. Sarnoski has authored 39 papers that have received a total of 613 indexed citations.
This includes 17 papers in Plant Science, 12 papers in Food Science and 11 papers in Animal Science and Zoology. The topics of these papers are Meat and Animal Product Quality (11 papers), Phytochemicals and Antioxidant Activities (8 papers) and Advanced Chemical Sensor Technologies (8 papers). Paul J. Sarnoski is often cited by papers focused on Meat and Animal Product Quality (11 papers), Phytochemicals and Antioxidant Activities (8 papers) and Advanced Chemical Sensor Technologies (8 papers) and collaborates with scholars based in United States, China and Taiwan. Paul J. Sarnoski's co-authors include Renée M. Goodrich‐Schneider, Charles A. Sims, Shirley Baker, Harry J. Klee and Maurice R. Marshall and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Frontiers in Plant Science
In The Last Decade
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