Paul K. Bowyer
About
Paul K. Bowyer has authored 37 papers that have received a total of 1.2k indexed citations.
This includes 9 papers in Global and Planetary Change, 9 papers in Food Science and 8 papers in Organic Chemistry. The topics of these papers are Fermentation and Sensory Analysis (9 papers), Remote Sensing in Agriculture (5 papers) and Horticultural and Viticultural Research (5 papers). Paul K. Bowyer is often cited by papers focused on Fermentation and Sensory Analysis (9 papers), Remote Sensing in Agriculture (5 papers) and Horticultural and Viticultural Research (5 papers) and collaborates with scholars based in Australia, United Kingdom and Germany. Paul K. Bowyer's co-authors include David StC. Black, Naresh Kumar, Rui Chen, F. Mark Danson and İbrahim F. Sengul and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Chemical Communications and Remote Sensing of Environment.
In The Last Decade
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