Paul Menut
About
Paul Menut has authored 39 papers that have received a total of 954 indexed citations.
This includes 20 papers in Food Science, 12 papers in Biomedical Engineering and 11 papers in Polymers and Plastics. The topics of these papers are Proteins in Food Systems (13 papers), Polysaccharides Composition and Applications (10 papers) and Food composition and properties (8 papers). Paul Menut is often cited by papers focused on Proteins in Food Systems (13 papers), Polysaccharides Composition and Applications (10 papers) and Food composition and properties (8 papers) and collaborates with scholars based in France, Thailand and Germany. Paul Menut's co-authors include Thiranan Kunanopparat, Stéphane Guilbert, Marie‐Hélène Morel, Adeline Boire and Laurence Ramos and has published in prestigious journals such as The Journal of Physical Chemistry B, Journal of Agricultural and Food Chemistry and Scientific Reports
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