Paul P. Jung

About

Paul P. Jung has authored 15 papers that have received a total of 334 indexed citations. This includes 12 papers in Molecular Biology, 6 papers in Food Science and 3 papers in Plant Science. The topics of these papers are Fungal and yeast genetics research (11 papers), Fermentation and Sensory Analysis (6 papers) and Yeasts and Rust Fungi Studies (6 papers). Paul P. Jung is often cited by papers focused on Fungal and yeast genetics research (11 papers), Fermentation and Sensory Analysis (6 papers) and Yeasts and Rust Fungi Studies (6 papers) and collaborates with scholars based in France, Luxembourg and Germany. Paul P. Jung's co-authors include Joseph Schacherer, Jacky de Montigny, Anne Friedrich, Carole L. Linster and Serge Potier and has published in prestigious journals such as Journal of Biological Chemistry, PLoS ONE and Molecular Biology and Evolution

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