Paul P. Jung
About
Paul P. Jung has authored 15 papers that have received a total of 335 indexed citations.
This includes 12 papers in Molecular Biology, 6 papers in Food Science and 3 papers in Plant Science. The topics of these papers are Fungal and yeast genetics research (11 papers), Fermentation and Sensory Analysis (6 papers) and Yeasts and Rust Fungi Studies (6 papers). Paul P. Jung is often cited by papers focused on Fungal and yeast genetics research (11 papers), Fermentation and Sensory Analysis (6 papers) and Yeasts and Rust Fungi Studies (6 papers) and collaborates with scholars based in France, Luxembourg and Germany. Paul P. Jung's co-authors include Joseph Schacherer, Jacky de Montigny, Anne Friedrich, Carole L. Linster and Serge Potier and has published in prestigious journals such as Journal of Biological Chemistry, PLoS ONE and Molecular Biology and Evolution.
In The Last Decade
Explore authors with similar magnitude of impact
Top countries impacted by papers by Kenneth W. Hollman Top fields papers by Christoph Osterroht are about Top fields papers by R. L. Cooper are about Top fields papers by J. Cervantes are about Top authors papers by Anton Peristyy are co-authored with Top fields papers by C. Rajasekhar are about Top countries impacted by papers by D. Christie Top journals papers by Akito Kasai are published in