Paul R. Armstrong
About
Paul R. Armstrong has authored 86 papers that have received a total of 1.4k indexed citations.
This includes 55 papers in Plant Science, 34 papers in Analytical Chemistry and 15 papers in Food Science. The topics of these papers are Spectroscopy and Chemometric Analyses (34 papers), Postharvest Quality and Shelf Life Management (13 papers) and Food composition and properties (12 papers). Paul R. Armstrong is often cited by papers focused on Spectroscopy and Chemometric Analyses (34 papers), Postharvest Quality and Shelf Life Management (13 papers) and Food composition and properties (12 papers) and collaborates with scholars based in United States, Ghana and China. Paul R. Armstrong's co-authors include E.A. Osekre, James F. Campbell, George Opit, Elizabeth B. Maghirang and George N. Mbata and has published in prestigious journals such as Circulation, PLoS ONE and Journal of Agricultural and Food Chemistry.
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