Paul R. Monk
About
Paul R. Monk has authored 15 papers that have received a total of 479 indexed citations.
This includes 6 papers in Food Science, 6 papers in Physical and Theoretical Chemistry and 4 papers in Molecular Biology. The topics of these papers are thermodynamics and calorimetric analyses (6 papers), Probiotics and Fermented Foods (4 papers) and Spectroscopy and Chemometric Analyses (2 papers). Paul R. Monk is often cited by papers focused on thermodynamics and calorimetric analyses (6 papers), Probiotics and Fermented Foods (4 papers) and Spectroscopy and Chemometric Analyses (2 papers) and collaborates with scholars based in Australia and Sweden. Paul R. Monk's co-authors include Ingemar Wadsö, D. J. Walker, Peter J. Costello, Artturi I. Virtanen and Benny Samuelsson and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Bacteriology and Journal of Chromatography A.
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