Paula Carasi
About
Paula Carasi has authored 31 papers that have received a total of 900 indexed citations.
This includes 16 papers in Food Science, 15 papers in Molecular Biology and 6 papers in Immunology. The topics of these papers are Probiotics and Fermented Foods (16 papers), Gut microbiota and health (8 papers) and Microbial Metabolites in Food Biotechnology (6 papers). Paula Carasi is often cited by papers focused on Probiotics and Fermented Foods (16 papers), Gut microbiota and health (8 papers) and Microbial Metabolites in Food Biotechnology (6 papers) and collaborates with scholars based in Argentina, Uruguay and France. Paula Carasi's co-authors include María de los Ángeles Serradell, Teresa Freire, María C. Urdaci, Fernando G. Chirdo and Graciela L. De Antoni and has published in prestigious journals such as Biochemical and Biophysical Research Communications, International Journal of Molecular Sciences and Frontiers in Immunology
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