Paula M. O’ Connor
About
Paula M. O’ Connor has authored 7 papers that have received a total of 344 indexed citations.
This includes 7 papers in Food Science, 4 papers in Molecular Biology and 4 papers in Ecology. The topics of these papers are Probiotics and Fermented Foods (7 papers), Bacteriophages and microbial interactions (4 papers) and Biochemical and Structural Characterization (4 papers). Paula M. O’ Connor is often cited by papers focused on Probiotics and Fermented Foods (7 papers), Bacteriophages and microbial interactions (4 papers) and Biochemical and Structural Characterization (4 papers) and collaborates with scholars based in Ireland, United States and Romania. Paula M. O’ Connor's co-authors include Colin Hill, R. Paul Ross, Paul D. Cotter, Des Field and Evelyn M. Molloy and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Scientific Reports
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