Paula Roca-Saavedra
About
Paula Roca-Saavedra has authored 9 papers that have received a total of 425 indexed citations.
This includes 7 papers in Molecular Biology, 3 papers in Public Health, Environmental and Occupational Health and 3 papers in Food Science. The topics of these papers are Gut microbiota and health (4 papers), Nutritional Studies and Diet (3 papers) and Protein Hydrolysis and Bioactive Peptides (2 papers). Paula Roca-Saavedra is often cited by papers focused on Gut microbiota and health (4 papers), Nutritional Studies and Diet (3 papers) and Protein Hydrolysis and Bioactive Peptides (2 papers) and collaborates with scholars based in Spain and Mexico. Paula Roca-Saavedra's co-authors include Alberto Cepeda, C. M. Franco, José Manuel Miranda, Alejandra Cardelle‐Cobas and Alexandre Lamas and has published in prestigious journals such as Food Chemistry, Nutrients and Food and Bioprocess Technology.
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