Paulo César Stringheta
About
Paulo César Stringheta has authored 152 papers that have received a total of 3.4k indexed citations.
This includes 69 papers in Food Science, 54 papers in Biochemistry and 37 papers in Plant Science. The topics of these papers are Phytochemicals and Antioxidant Activities (42 papers), Antioxidant Activity and Oxidative Stress (24 papers) and Botanical Research and Applications (24 papers). Paulo César Stringheta is often cited by papers focused on Phytochemicals and Antioxidant Activities (42 papers), Antioxidant Activity and Oxidative Stress (24 papers) and Botanical Research and Applications (24 papers) and collaborates with scholars based in Brazil, Spain and United States. Paulo César Stringheta's co-authors include Afonso Mota Ramos, Frederico Augusto Ribeiro de Barros, Antônio Fernandes de Carvalho, Eliane Maurício Furtado Martins and Márcia Cristina Teixeira Ribeiro Vidigal and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Molecular Sciences.
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