Paulo E. S. Munekata
About
Paulo E. S. Munekata has authored 161 papers that have received a total of 7.5k indexed citations.
This includes 87 papers in Animal Science and Zoology, 76 papers in Food Science and 51 papers in Biochemistry. The topics of these papers are Meat and Animal Product Quality (87 papers), Phytochemicals and Antioxidant Activities (49 papers) and Protein Hydrolysis and Bioactive Peptides (25 papers). Paulo E. S. Munekata is often cited by papers focused on Meat and Animal Product Quality (87 papers), Phytochemicals and Antioxidant Activities (49 papers) and Protein Hydrolysis and Bioactive Peptides (25 papers) and collaborates with scholars based in Spain, Brazil and China. Paulo E. S. Munekata's co-authors include José M. Lorenzo, Mirian Pateiro, Rubén Domínguez, Francisco J. Barba and Marco Antônio Trindade and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Green Chemistry
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