Paulo Herbert
About
Paulo Herbert has authored 21 papers that have received a total of 774 indexed citations.
This includes 12 papers in Food Science, 7 papers in Molecular Biology and 6 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (8 papers), Toxic Organic Pollutants Impact (6 papers) and Analytical chemistry methods development (6 papers). Paulo Herbert is often cited by papers focused on Fermentation and Sensory Analysis (8 papers), Toxic Organic Pollutants Impact (6 papers) and Analytical chemistry methods development (6 papers) and collaborates with scholars based in Portugal, Mexico and United Kingdom. Paulo Herbert's co-authors include Arminda Alves, Lúcia Santos, Nuno Ratola, P. Barros and Paula Paíga and has published in prestigious journals such as Food Chemistry, Analytica Chimica Acta and Journal of Food Engineering
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