Pavel ČEJKA
About
Pavel ČEJKA has authored 85 papers that have received a total of 668 indexed citations.
This includes 55 papers in Food Science, 23 papers in Spectroscopy and 21 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (50 papers), Analytical Chemistry and Chromatography (23 papers) and Horticultural and Viticultural Research (20 papers). Pavel ČEJKA is often cited by papers focused on Fermentation and Sensory Analysis (50 papers), Analytical Chemistry and Chromatography (23 papers) and Horticultural and Viticultural Research (20 papers) and collaborates with scholars based in Czechia, India and Slovakia. Pavel ČEJKA's co-authors include Marie Jurková, Jiří ČULÍK, V. KELLNER, Tomáš Horäk and Jana Olšovská and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Chromatography A and Talanta
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