Pavel Valášek

24 papers and 383 indexed citations i.

Pavel Valášek has authored 24 papers that have received a total of 383 indexed citations. This includes 12 papers in Food Science, 7 papers in Biochemistry and 6 papers in Plant Science. The topics of these papers are Phytochemicals and Antioxidant Activities (7 papers), Probiotics and Fermented Foods (4 papers) and Fermentation and Sensory Analysis (3 papers). Pavel Valášek is often cited by papers focused on Phytochemicals and Antioxidant Activities (7 papers), Probiotics and Fermented Foods (4 papers) and Fermentation and Sensory Analysis (3 papers) and collaborates with scholars based in Czechia, Mongolia and Slovakia. Pavel Valášek's co-authors include Petr Sáha, Jiří­ Mlček, František Buňka, Stanislav Kráčmar and Vlastimil Kubáň and has published in prestigious journals such as Food Chemistry, Molecules and Food Hydrocolloids