Pedro Marco
About
Pedro Marco has authored 42 papers that have received a total of 588 indexed citations.
This includes 23 papers in Plant Science, 19 papers in Food Science and 13 papers in Pharmacology. The topics of these papers are Fermentation and Sensory Analysis (15 papers), Fungal Biology and Applications (13 papers) and Mycorrhizal Fungi and Plant Interactions (13 papers). Pedro Marco is often cited by papers focused on Fermentation and Sensory Analysis (15 papers), Fungal Biology and Applications (13 papers) and Mycorrhizal Fungi and Plant Interactions (13 papers) and collaborates with scholars based in Spain, United States and Italy. Pedro Marco's co-authors include M.E. Venturini, Domingo Blanco, Sergi García‐Barreda, Sergio Sánchez and Cristina Soler‐Rivas and has published in prestigious journals such as Scientific Reports, Food Chemistry and Food Hydrocolloids
In The Last Decade
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