Pedro Melo‐Pinto
About
Pedro Melo‐Pinto has authored 66 papers that have received a total of 1.8k indexed citations.
This includes 22 papers in Analytical Chemistry, 19 papers in Plant Science and 14 papers in Food Science. The topics of these papers are Spectroscopy and Chemometric Analyses (22 papers), Horticultural and Viticultural Research (18 papers) and Fermentation and Sensory Analysis (14 papers). Pedro Melo‐Pinto is often cited by papers focused on Spectroscopy and Chemometric Analyses (22 papers), Horticultural and Viticultural Research (18 papers) and Fermentation and Sensory Analysis (14 papers) and collaborates with scholars based in Portugal, Spain and Italy. Pedro Melo‐Pinto's co-authors include Armando Fernandes, José Bulas‐Cruz, Pedro Couto, Artur S.P. Varejão and Vítor Filipe and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and IEEE Transactions on Image Processing.
In The Last Decade
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