Peggy Garault
About
Peggy Garault has authored 12 papers that have received a total of 761 indexed citations.
This includes 11 papers in Food Science, 7 papers in Molecular Biology and 3 papers in Infectious Diseases. The topics of these papers are Probiotics and Fermented Foods (11 papers), Gut microbiota and health (5 papers) and Clostridium difficile and Clostridium perfringens research (3 papers). Peggy Garault is often cited by papers focused on Probiotics and Fermented Foods (11 papers), Gut microbiota and health (5 papers) and Clostridium difficile and Clostridium perfringens research (3 papers) and collaborates with scholars based in France, Morocco and United States. Peggy Garault's co-authors include Véronique Monnet, Muriel Derrien, Tamara Smokvina, Christian Chervaux and Vincent Juillard and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Journal of Biological Chemistry and PLoS ONE
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