Pei‐Jie Han
About
Pei‐Jie Han has authored 19 papers that have received a total of 289 indexed citations.
This includes 14 papers in Food Science, 8 papers in Molecular Biology and 8 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (12 papers), Microbial Metabolism and Applications (5 papers) and Yeasts and Rust Fungi Studies (4 papers). Pei‐Jie Han is often cited by papers focused on Fermentation and Sensory Analysis (12 papers), Microbial Metabolism and Applications (5 papers) and Yeasts and Rust Fungi Studies (4 papers) and collaborates with scholars based in China, South Africa and Ethiopia. Pei‐Jie Han's co-authors include Feng‐Yan Bai, Dayong Han, Kuan Li, Shoufu Duan and Qiming Wang and has published in prestigious journals such as Nature Communications, Scientific Reports and Genome Research
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