Peng Yin
About
Peng Yin has authored 27 papers that have received a total of 520 indexed citations.
This includes 12 papers in Food Science, 10 papers in Pathology and Forensic Medicine and 7 papers in Analytical Chemistry. The topics of these papers are Tea Polyphenols and Effects (10 papers), Phytochemicals and Antioxidant Activities (6 papers) and Food Quality and Safety Studies (6 papers). Peng Yin is often cited by papers focused on Tea Polyphenols and Effects (10 papers), Phytochemicals and Antioxidant Activities (6 papers) and Food Quality and Safety Studies (6 papers) and collaborates with scholars based in China. Peng Yin's co-authors include Hongping Chen, Guiyi Guo, Ying Jiang, Qinghua Wang and Xin Liu and has published in prestigious journals such as Analytical Chemistry, Food Chemistry and Journal of Chromatography A
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