Per B. Brockhoff
About
Per B. Brockhoff has authored 93 papers that have received a total of 14.7k indexed citations.
This includes 51 papers in Food Science, 19 papers in Animal Science and Zoology and 12 papers in Plant Science. The topics of these papers are Sensory Analysis and Statistical Methods (44 papers), Meat and Animal Product Quality (16 papers) and Spectroscopy and Chemometric Analyses (9 papers). Per B. Brockhoff is often cited by papers focused on Sensory Analysis and Statistical Methods (44 papers), Meat and Animal Product Quality (16 papers) and Spectroscopy and Chemometric Analyses (9 papers) and collaborates with scholars based in Denmark, United Kingdom and Norway. Per B. Brockhoff's co-authors include Rune Haubo Bojesen Christensen, Hanne H. F. Refsgaard, Alexandra Kuznetsova, Margit Dall Aaslyng and Lene Frost Andersen and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Scientific Reports.
In The Last Decade
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