Per‐Olof Hegg
About
Per‐Olof Hegg has authored 11 papers that have received a total of 370 indexed citations.
This includes 7 papers in Food Science, 4 papers in Molecular Biology and 4 papers in Organic Chemistry. The topics of these papers are Proteins in Food Systems (7 papers), Surfactants and Colloidal Systems (4 papers) and Protein Interaction Studies and Fluorescence Analysis (3 papers). Per‐Olof Hegg is often cited by papers focused on Proteins in Food Systems (7 papers), Surfactants and Colloidal Systems (4 papers) and Protein Interaction Studies and Fluorescence Analysis (3 papers) and collaborates with scholars based in Sweden. Per‐Olof Hegg's co-authors include Kent Lundström, Ulf Jönsson, Harald Martens, Bengt Ivarsson and H. B. Castberg and has published in prestigious journals such as Journal of Colloid and Interface Science, Journal of Dairy Science and Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics
In The Last Decade
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