Peter B. Høj
About
Peter B. Høj has authored 54 papers that have received a total of 2.5k indexed citations.
This includes 38 papers in Molecular Biology, 16 papers in Plant Science and 10 papers in Food Science. The topics of these papers are Heat shock proteins research (13 papers), Protein Structure and Dynamics (9 papers) and Fermentation and Sensory Analysis (9 papers). Peter B. Høj is often cited by papers focused on Heat shock proteins research (13 papers), Protein Structure and Dynamics (9 papers) and Fermentation and Sensory Analysis (9 papers) and collaborates with scholars based in Australia, Denmark and France. Peter B. Høj's co-authors include Nicholas J. Hoogenraad, Geoffrey B. Fincher, Dean J. Naylor, Birger Lindberg Møller and Michael T. Ryan and has published in prestigious journals such as Science, Journal of Biological Chemistry and Journal of Molecular Biology
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