Peter Cooke
About
Peter Cooke has authored 194 papers that have received a total of 5.7k indexed citations.
This includes 50 papers in Food Science, 44 papers in Molecular Biology and 39 papers in Biomaterials. The topics of these papers are Proteins in Food Systems (22 papers), Collagen: Extraction and Characterization (18 papers) and Listeria monocytogenes in Food Safety (16 papers). Peter Cooke is often cited by papers focused on Proteins in Food Systems (22 papers), Collagen: Extraction and Characterization (18 papers) and Listeria monocytogenes in Food Safety (16 papers) and collaborates with scholars based in United States, United Kingdom and Brazil. Peter Cooke's co-authors include Marshall L. Fishman, Shuguang Deng, Prafulla D. Patil, Kevin B. Hicks and Michael H. Tunick and has published in prestigious journals such as Nature, Journal of Biological Chemistry and The Journal of Cell Biology
In The Last Decade
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