Peter Cousins

30 papers and 241 indexed citations i.

Peter Cousins has authored 30 papers that have received a total of 241 indexed citations. This includes 29 papers in Plant Science, 14 papers in Food Science and 10 papers in Molecular Biology. The topics of these papers are Horticultural and Viticultural Research (25 papers), Fermentation and Sensory Analysis (14 papers) and Plant Physiology and Cultivation Studies (9 papers). Peter Cousins is often cited by papers focused on Horticultural and Viticultural Research (25 papers), Fermentation and Sensory Analysis (14 papers) and Plant Physiology and Cultivation Studies (9 papers) and collaborates with scholars based in United States, China and Canada. Peter Cousins's co-authors include Yingzhen Yang, Gan‐Yuan Zhong, Zhenchang Liang, Bernard Prins and Jie Arro and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Molecular Ecology