Peter Eisner

75 papers and 3.2k indexed citations i.

Peter Eisner has authored 75 papers that have received a total of 3.2k indexed citations. This includes 46 papers in Food Science, 19 papers in Molecular Biology and 17 papers in Ecology, Evolution, Behavior and Systematics. The topics of these papers are Proteins in Food Systems (37 papers), Protein Hydrolysis and Bioactive Peptides (19 papers) and Botanical Research and Chemistry (17 papers). Peter Eisner is often cited by papers focused on Proteins in Food Systems (37 papers), Protein Hydrolysis and Bioactive Peptides (19 papers) and Botanical Research and Chemistry (17 papers) and collaborates with scholars based in Germany, Switzerland and Brazil. Peter Eisner's co-authors include Ute Schweiggert‐Weisz, Stephanie Bader‐Mittermaier, Pia Meinlschmidt, C. R. Pickardt and Thomas Herfellner and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Molecular Sciences.