Peter H. Pouwels
About
Peter H. Pouwels has authored 107 papers that have received a total of 5.8k indexed citations.
This includes 69 papers in Molecular Biology, 38 papers in Genetics and 25 papers in Food Science. The topics of these papers are Bacterial Genetics and Biotechnology (33 papers), Probiotics and Fermented Foods (25 papers) and Bacteriophages and microbial interactions (23 papers). Peter H. Pouwels is often cited by papers focused on Bacterial Genetics and Biotechnology (33 papers), Probiotics and Fermented Foods (25 papers) and Bacteriophages and microbial interactions (23 papers) and collaborates with scholars based in The Netherlands, United Kingdom and Belgium. Peter H. Pouwels's co-authors include Rob J. Leer, Cees A. M. J. J. van den Hondel, B.E. Enger-Valk, H.S. Jansz and B. Christien Lokman and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Nucleic Acids Research and The EMBO Journal
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