Peter J. Wilde
About
Peter J. Wilde has authored 244 papers that have received a total of 9.8k indexed citations.
This includes 127 papers in Food Science, 61 papers in Organic Chemistry and 58 papers in Materials Chemistry. The topics of these papers are Proteins in Food Systems (109 papers), Surfactants and Colloidal Systems (54 papers) and Pickering emulsions and particle stabilization (47 papers). Peter J. Wilde is often cited by papers focused on Proteins in Food Systems (109 papers), Surfactants and Colloidal Systems (54 papers) and Pickering emulsions and particle stabilization (47 papers) and collaborates with scholars based in United Kingdom, Spain and France. Peter J. Wilde's co-authors include Alan R. Mackie, David C. Clark, Victor J. Morris, A. Patrick Gunning and Fiona A. Husband and has published in prestigious journals such as The Lancet, Journal of the American College of Cardiology and The Journal of Physical Chemistry B
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