Peter Jackson
About
Peter Jackson has authored 219 papers that have received a total of 7.0k indexed citations.
This includes 50 papers in Sociology and Political Science, 45 papers in Food Science and 28 papers in Plant Science. The topics of these papers are Culinary Culture and Tourism (31 papers), Organic Food and Agriculture (21 papers) and Food Waste Reduction and Sustainability (17 papers). Peter Jackson is often cited by papers focused on Culinary Culture and Tourism (31 papers), Organic Food and Agriculture (21 papers) and Food Waste Reduction and Sustainability (17 papers) and collaborates with scholars based in United Kingdom, Australia and United States. Peter Jackson's co-authors include Angela Meah, Hans Roemer, Karen S. Aitken, David M. Evans and Jonathan Everts and has published in prestigious journals such as Nature, The Journal of Immunology and The Journal of the Acoustical Society of America
In The Last Decade
Explore authors with similar magnitude of impact
Top journals papers by Bente Danneskiold‐Samsøe are published in Top journals papers by Michael D. Murray are published in Top fields papers by Kenji Mishima are about Top fields papers by Yasuo Imai are about Top journals papers by Paul W. Wales are published in Top authors papers by William S. Powell are co-authored with Top authors papers by John A. Ogden are co-authored with