Peter Javorský
About
Peter Javorský has authored 50 papers that have received a total of 368 indexed citations.
This includes 22 papers in Molecular Biology, 20 papers in Ecology and 11 papers in Food Science. The topics of these papers are Probiotics and Fermented Foods (11 papers), Bacteriophages and microbial interactions (11 papers) and Genomics and Phylogenetic Studies (11 papers). Peter Javorský is often cited by papers focused on Probiotics and Fermented Foods (11 papers), Bacteriophages and microbial interactions (11 papers) and Genomics and Phylogenetic Studies (11 papers) and collaborates with scholars based in Slovakia, Poland and The Netherlands. Peter Javorský's co-authors include Peter Pristaš, Jaroslav Legáth, Tadeusz Michałowski, Svetlana Kišidayová and Katarína Holovská and has published in prestigious journals such as Gene, Environmental Science and Pollution Research and Archives of Microbiology
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