Peter Raspor
About
Peter Raspor has authored 162 papers that have received a total of 3.9k indexed citations.
This includes 72 papers in Molecular Biology, 72 papers in Food Science and 34 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (35 papers), Fungal and yeast genetics research (23 papers) and Food Safety and Hygiene (19 papers). Peter Raspor is often cited by papers focused on Fermentation and Sensory Analysis (35 papers), Fungal and yeast genetics research (23 papers) and Food Safety and Hygiene (19 papers) and collaborates with scholars based in Slovenia, Hungary and Serbia. Peter Raspor's co-authors include Neža Čadež, Mojca Jevšnik, Jure Zupan, Klemen Bohinc and Miklós Pesti and has published in prestigious journals such as Journal of Biological Chemistry, Bioresource Technology and Journal of Agricultural and Food Chemistry
In The Last Decade
Explore authors with similar magnitude of impact
Top fields papers by Myron Yanoff are about Top authors papers by Qiaoxin Zhang are co-authored with Top fields papers by Aristide F. Massardo are about Top fields papers by A Piwnica are about Top authors papers by K. G. Davey are co-authored with Top fields papers by Maurizio Chiriva‐Internati are about Top fields papers by Federico Rossi are about Top journals papers by J. Angus Webb are published in