Peter Robatscher

63 papers and 696 indexed citations i.

About

Peter Robatscher has authored 63 papers that have received a total of 696 indexed citations. This includes 39 papers in Plant Science, 23 papers in Food Science and 18 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (22 papers), Horticultural and Viticultural Research (22 papers) and Phytochemicals and Antioxidant Activities (18 papers). Peter Robatscher is often cited by papers focused on Fermentation and Sensory Analysis (22 papers), Horticultural and Viticultural Research (22 papers) and Phytochemicals and Antioxidant Activities (18 papers) and collaborates with scholars based in Italy, Austria and Germany. Peter Robatscher's co-authors include Michael Oberhuber, Michele Bassi, Walter Guerra, Angelo Zanella and Matteo Scampicchio and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Fields of papers published by Peter Robatscher

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by Peter Robatscher

Since Specialization
Citations
Rankless by CCL
2025