Peter T. Gardner

20 papers and 2.6k indexed citations i.

Peter T. Gardner has authored 20 papers that have received a total of 2.6k indexed citations. This includes 16 papers in Biochemistry, 8 papers in Food Science and 7 papers in Organic Chemistry. The topics of these papers are Phytochemicals and Antioxidant Activities (15 papers), Antioxidant Activity and Oxidative Stress (9 papers) and Free Radicals and Antioxidants (7 papers). Peter T. Gardner is often cited by papers focused on Phytochemicals and Antioxidant Activities (15 papers), Antioxidant Activity and Oxidative Stress (9 papers) and Free Radicals and Antioxidants (7 papers) and collaborates with scholars based in United Kingdom, Spain and Norway. Peter T. Gardner's co-authors include Garry G. Duthie, Donald B. McPhail, Alan Crozier, Philip C. Morrice and Andrew Chesson and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Free Radical Biology and Medicine and Food Chemistry.