Peter W. Voisey
About
Peter W. Voisey has authored 111 papers that have received a total of 1.6k indexed citations.
This includes 31 papers in Animal Science and Zoology, 20 papers in Food Science and 17 papers in Plant Science. The topics of these papers are Meat and Animal Product Quality (22 papers), Animal Nutrition and Physiology (21 papers) and Food composition and properties (11 papers). Peter W. Voisey is often cited by papers focused on Meat and Animal Product Quality (22 papers), Animal Nutrition and Physiology (21 papers) and Food composition and properties (11 papers) and collaborates with scholars based in Canada, China and United States. Peter W. Voisey's co-authors include R.M.G. HAMILTON, J.R. Hunt, Elizabeth Larmond, C.J. Randall and B. K. Thompson and has published in prestigious journals such as Journal of Dairy Science, Journal of Food Science and Poultry Science
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