Peter Wong
About
Peter Wong has authored 16 papers that have received a total of 682 indexed citations.
This includes 7 papers in Food Science, 6 papers in Molecular Biology and 3 papers in Biochemistry. The topics of these papers are Proteins in Food Systems (4 papers), Radiation Effects and Dosimetry (3 papers) and Glycosylation and Glycoproteins Research (2 papers). Peter Wong is often cited by papers focused on Proteins in Food Systems (4 papers), Radiation Effects and Dosimetry (3 papers) and Glycosylation and Glycoproteins Research (2 papers) and collaborates with scholars based in Canada, China and Japan. Peter Wong's co-authors include David D. Kitts, Andrew Emili, David D. Kitts, Gareth Butland and T.D. Durance and has published in prestigious journals such as The EMBO Journal, Bioinformatics and FEBS Letters
In The Last Decade
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