Petr Bednář
About
Petr Bednář has authored 89 papers that have received a total of 1.4k indexed citations.
This includes 32 papers in Spectroscopy, 24 papers in Biomedical Engineering and 23 papers in Food Science. The topics of these papers are Analytical Chemistry and Chromatography (27 papers), Fermentation and Sensory Analysis (18 papers) and Phytochemicals and Antioxidant Activities (14 papers). Petr Bednář is often cited by papers focused on Analytical Chemistry and Chromatography (27 papers), Fermentation and Sensory Analysis (18 papers) and Phytochemicals and Antioxidant Activities (14 papers) and collaborates with scholars based in Czechia, Italy and United States. Petr Bednář's co-authors include Petr Barták, Karel Lemr, Barbora Papoušková, Zdeněk Stránský and Jitka Ulrichová and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and New Phytologist
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