Petra Terpinc

21 papers and 940 indexed citations i.

Petra Terpinc has authored 21 papers that have received a total of 940 indexed citations. This includes 19 papers in Biochemistry, 8 papers in Organic Chemistry and 7 papers in Food Science. The topics of these papers are Phytochemicals and Antioxidant Activities (19 papers), Free Radicals and Antioxidants (6 papers) and Edible Oils Quality and Analysis (5 papers). Petra Terpinc is often cited by papers focused on Phytochemicals and Antioxidant Activities (19 papers), Free Radicals and Antioxidants (6 papers) and Edible Oils Quality and Analysis (5 papers) and collaborates with scholars based in Slovenia and Croatia. Petra Terpinc's co-authors include Helena Abramovič, Robert Veberič, Maja Mikulič-Petkovšek, Tomaž Polak and Nataša Poklar Ulrih and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Molecules